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In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces. Gluten-free square pizzas are also available but come with only four slices.
sicilian SOHO SQUARES
Jon & Vinny's has become a go-to for locals in the mood for thin-crust pizzas, Neapolitan-style pizza, and traditional pastas. There are four different LA locations in Fairfax, Brentwood, Slauson, and Beverly Hills. Though pizza isn't normally considered a breakfast food, you can in fact order Jon & Vinnny's pizza during the morning hours. Prime Pizza can be found all the way from Burbank to El Segundo, ensuring that a slice is never too far no matter where you live. This New York-style pizza is a favorite among those who are partial to classic cheese and pepperoni pies, but the fresh preparation is what truly makes Prime Pizza shine.
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These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Located on Wilshire Boulevard, Apollonia's Pizzeria puts a playful twist on classic thin-crust pizzas.
Wheelchair accessible parking lot,
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Whether you're dining in or taking out, Jon & Vinny's is a consistent option that never fails to impress. The cheesy White Bronco is a winner for pizza lovers that want to skip the red sauce, while the burrata-topped LA Woman is a guaranteed crowd-pleaser that keeps things simple yet classic. No matter what pizza you choose to order, you'll definitely want to get at least a couple of crust dips like pomodoro or garlic buffalo.
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Pizzeria Mozza is an LA staple created by legendary chef, Nancy Silverton. It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back. Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue. Though you can customize your own pizza, the signature creations are worth ordering.
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. The Cacio e Pepe pizza is a signature dish that cheese lovers will adore, but the pepperoni is a great option for those who want a little protein.
GRANDMA STYLE,whole pie only
The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu. However, if you prefer a little protein, the spicy Salame with Fresno chiles is an absolute must-order. In addition to pasta, Pizzeria Mozza also has a solid selection of salads and appetizers. The crust features a plush and soft interior that is met with a crisp exterior.
Ghisallo serves both New York-style and Neapolitan-style pizza, allowing patrons to choose their favorite variation. When it comes to the New York pies, expect classic toppings like pepperoni and cheese along with some more unique variations like Cacio e Pepe and Market Veggie. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
Pizzeria Sei
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies. The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios. Despite not being the most popular kind of pizza, Gorilla Pies has brought the deliciousness of Pittsburgh-style pizza to LA.
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA.
Each topping costs between $2 and $5, and you can add everything from Tandoori onions to chicken tikka. In addition to pizza, Pijja Palace also serves some amazing pastas that can easily be paired with your pie for a hearty and tasty dinner. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting.
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